Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $19.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k)
Job Description
Freeland Group Restaurants is the premier Pizza Hut franchise in the United States, owning and operating 82 Pizza Hut restaurants across Indiana, Illinois, and Wisconsin. As a leader in the quick-service restaurant industry, Freeland Group Restaurants is committed to maintaining high standards of excellence in both customer service and employee development. Known for their values of being Humble, Hungry, and (People) Smart, the company fosters a collaborative and supportive environment that encourages personal growth and professional achievement. With a strong focus on community and employee engagement, Freeland Group Restaurants offers a unique experience where team members are recognized as individuals... Show More
Job Requirements
- five or more years of restaurant management experience
- two or more years of profit and loss responsibility
- strong interpersonal and conflict resolution skills
- basic computer literacy
- possess excellent time management and organizational skills
- ability to work in a fast-paced food service environment
- dedication to customer service
Job Qualifications
- five or more years of restaurant management experience
- two or more years of profit and loss responsibility
- dedication to exceptional customer service
- strong interpersonal and conflict resolution skills
- ability to build and lead teams
- strong business and math skills
- analytical and decision-making ability
- basic computer literacy
- excellent time management and organizational skills
Job Duties
- provide exceptional customer service
- manage restaurant operations including staffing and scheduling
- oversee profit and loss responsibilities
- foster team building and maintain positive workplace culture
- ensure compliance with company policies and food safety standards
- resolve customer and employee conflicts effectively
- analyze business performance and implement improvements
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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