Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
counseling services
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is the premier Pizza Hut franchise in the United States, proudly owning and operating 82 Pizza Hut restaurants across Indiana, Illinois, and Wisconsin. As a leader in the restaurant industry with a strong regional presence, Freeland Group Restaurants is committed to the values of being Humble, Hungry, and People Smart. These guiding principles not only shape the company culture but also drive its mission to deliver exceptional dining experiences while fostering a positive and supportive work environment for all employees.
The organization prides itself on a hands-on management approach where leaders interact daily with store teams. Thi... Show More
The organization prides itself on a hands-on management approach where leaders interact daily with store teams. Thi... Show More
Job Requirements
- Five or more years of restaurant management experience
- Two or more years of profit and loss responsibility
- Dedication to exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building capability
- Good communication skills
- Basic business and math skills
- Strong analytical and decision-making skills
- Basic computer literacy
- Excellent time management and organizational skills
- Ability to work in a fast-paced environment and have fun
Job Qualifications
- Five or more years of restaurant management experience
- Two or more years of profit and loss responsibility
- Strong interpersonal and conflict resolution skills
- Ability to build and lead teams
- Basic business and math skills
- Strong analytical and decision-making skills
- Basic computer literacy
- Excellent time management and organizational skills
Job Duties
- Oversee daily restaurant operations
- Manage profit and loss responsibilities
- Lead and develop management and staff teams
- Ensure exceptional customer service delivery
- Implement company policies and procedures
- Handle conflict resolution and team building
- Monitor inventory and control costs
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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