Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $19.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is recognized as the premier Pizza Hut franchise in the United States, operating a robust portfolio of 82 Pizza Hut restaurants across Indiana, Illinois, and Wisconsin. With a strong commitment to core values such as humility, hunger for success, and being people smart, Freeland Group Restaurants fosters a workplace culture that prioritizes personal attention and genuine recognition for its employees and management alike. This unique approach ensures that team members are seen as more than just numbers on a profit and loss statement; instead, they are valued for their individual talents, needs, and aspirations, all while supporting... Show More
Job Requirements
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- dedication to providing exceptional customer service
- strong interpersonal and conflict resolution skills
- team building capability
- good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- excellent time management and organizational skills
- have fun in a fast-paced food service environment
Job Qualifications
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- dedication to providing exceptional customer service
- strong interpersonal and conflict resolution skills
- team building capability
- good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- excellent time management and organizational skills
Job Duties
- manage daily restaurant operations
- oversee and support restaurant staff
- ensure exceptional customer service
- maintain food quality and safety standards
- handle profit and loss responsibilities
- develop team members and build strong teams
- implement company policies and procedures
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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