Job Details

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $20.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

performance bonuses

Meal Allowances

Job Description

Our client is a well-established restaurant dedicated to delivering exceptional dining experiences through high-quality food and outstanding customer service. The restaurant prides itself on maintaining a positive and professional environment for both its guests and employees, aiming to exceed expectations in every aspect of its operations. Known for its commitment to food safety, cleanliness, and operational excellence, the establishment seeks to uphold high standards while fostering a welcoming atmosphere for dining patrons. Employing a diverse team of restaurant professionals, the restaurant combines classic culinary techniques with contemporary service principles to create memorable guest experiences.

We are currently seeking an experienc... Show More

Job Requirements

High school diploma or GED required
Knowledge of computers (MS Word, Excel)
Must be Serv Safe certified
Ability to safely and successfully perform essential job functions
Ability to maintain regular and punctual attendance
Must be able to lift and carry up to 40 lbs
Regular standing, walking, talking and hearing
Frequent use of hand to finger motions, handle or feel objects, reach with arms and hands

Job Qualifications

Serv Safe certified
Proficient in food planning and preparation
Proficient in purchasing and sanitation
Knowledgeable in security and company policies and procedures
Experienced in personnel management
Skilled in recordkeeping and report preparation
Proficient in MS Word and Excel

Job Duties

Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
Ensure that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Ensure consistent high quality of food preparation and service
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Estimate food and beverage costs
Work with Corporate office staff for efficient provisioning and purchasing of supplies
Supervise portion control and quantities of preparation to minimize waste
Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests
Ensure that proper security procedures are in place to protect employees, guests and company assets
Ensure a safe working and guest environment
Complete accident reports promptly in the event of injury
Manage shifts including daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
Investigate and resolve complaints concerning food quality and service
Provide direction to employees regarding operational and procedural issues
Prepare schedules and ensure restaurant is staffed for all shifts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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