Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $20.25
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is a distinguished and premier franchise operator of Pizza Hut in the United States, known for its substantial footprint of 82 Pizza Hut restaurants across Indiana, Illinois, and Wisconsin. With a strong commitment to values such as being Humble, Hungry, and People Smart, they prioritize creating a working environment that promotes growth, recognition, and personal development. The company is dedicated to closely engaging with its stores daily, ensuring that every employee receives individualized support and attention. This hands-on approach fosters a comprehensive understanding of the business beyond just financial performance, valuing the talents, needs, and goals of... Show More
Job Requirements
- Minimum five years of restaurant management experience
- At least two years managing profit and loss responsibilities
- Dedication to exceptional customer service
- Strong interpersonal skills
- Conflict resolution experience
- Team building experience
- Basic business and math proficiency
- Analytical and decision-making abilities
- Computer literacy
- Effective time management and organizational skills
Job Qualifications
- Five or more years of restaurant management experience
- Two or more years of profit and loss responsibility
- Strong interpersonal and conflict resolution skills
- Team building capability
- Basic business and math skills
- Strong analytical and decision-making skills
- Basic computer literacy
- Excellent time management and organizational skills
- Dedication to providing exceptional customer service
- Ability to have fun in a fast-paced food service environment
Job Duties
- Lead and manage restaurant operations to ensure excellent customer service
- Oversee profit and loss responsibility to meet financial targets
- Build, train, and develop high-performing teams
- Resolve conflicts and foster a positive work environment
- Implement company standards and policies for operational consistency
- Manage time and organizational tasks efficiently
- Promote a fun and engaging work atmosphere in a fast-paced environment
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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