Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Paid vacation
meal discounts
Free Meals
Job Description
Freeland Group Restaurants is the premier Pizza Hut franchise in the United States, known for its dedication to quality, customer service, and strong community presence. Operating 82 Pizza Hut restaurants across Indiana, Illinois, and Wisconsin, the company emphasizes a hands-on management approach where employees and managers alike are valued team members, not just numbers on a corporate report. Freeland Group Restaurants is proud to uphold its core values of being Humble, Hungry, and People Smart. These values drive a supportive and growth-focused workplace culture, where individuals are encouraged to develop their talents and pursue career advancement. The company’s culture fosters... Show More
Job Requirements
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- dedication to providing exceptional customer service
- strong interpersonal and conflict resolution skills
- team building capability
- good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- excellent time management and organizational skills
Job Qualifications
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- dedication to providing exceptional customer service
- strong interpersonal and conflict resolution skills
- team building capability
- good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- excellent time management and organizational skills
- ability to thrive in a fast-paced environment
Job Duties
- manage daily restaurant operations
- oversee profit and loss responsibility
- provide exceptional customer service
- build and lead effective teams
- resolve interpersonal conflicts
- ensure adherence to company values and policies
- maintain high standards of food quality and safety
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink connects hospitality employers and applicants.
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