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Hot Pizzas

Job Details

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.13 - $18.63
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Work Schedule

Standard Hours
Flexible
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Benefits

Base wage $18.13-$18.63 hourly
Tips
Mileage reimbursement
Cell phone data reimbursement
Next Day Pay
401(k) with Company Match
Employee meals and discounts
GEDWorks program
reduced-cost college tuition
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
accident insurance
Hospital Indemnity coverage
telemedicine
Paid sick time

Job Description

Pizza Hut is a globally recognized restaurant chain specializing in delivering fresh, delicious pizzas with a unique blend of quality ingredients and innovative flavor combinations. With a legacy spanning decades, Pizza Hut has become a leading name in the food service industry, renowned not only for its classic and signature pizzas but also for its commitment to customer satisfaction and community engagement. The company prides itself on fostering an inclusive and vibrant work environment that celebrates diversity and encourages individual expression. At Pizza Hut, employees are more than just staff—they are essential contributors to the joyful dining experience and the... Show More

Job Requirements

  • at least 18 years old
  • able to communicate effectively with customers and team members
  • willing to work flexible hours including nights and weekends
  • committed to maintaining food safety standards
  • able to handle leadership responsibilities
  • possess a valid food-handler's card

Job Qualifications

  • high school diploma or equivalent
  • prior management or supervisory experience preferred
  • valid food-handler's card
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • leadership and team management skills
  • punctuality and reliability

Job Duties

  • lead and manage the restaurant team during shifts
  • ensure excellent customer service and satisfaction
  • oversee food preparation and safety standards
  • manage employee schedules and breaks
  • handle customer concerns and resolve issues
  • monitor inventory and order supplies as needed
  • support training and development of staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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