Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health insurance with zero copays
short-term disability insurance
long-term disability insurance
Dental Insurance
Vision Insurance
Life insurance
Counseling services with zero copay
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is a leading franchise operator of Pizza Hut restaurants in the United States, recognized for its dedication to quality, community, and employee development. Operating 82 Pizza Hut locations across Indiana, Illinois, and Wisconsin, Freeland Group Restaurants has established itself as a prominent player in the restaurant industry by prioritizing personal interaction and tailored support for its staff. Unlike large corporate chains where employees often become just numbers, Freeland Group Restaurants values each team member as a vital contributor with unique talents, aspirations, and individual needs. This personalized approach ensures that employees receive recognition, rewards, and opportunities to... Show More
Job Requirements
- Five or more years of restaurant management experience
- Two or more years of profit and loss responsibility
- Strong interpersonal and conflict resolution skills
- Basic business and math skills
- Basic computer literacy
- Excellent time management and organizational skills
- Must be able to work a 5 day workweek with at least one weekend day off weekly
Job Qualifications
- Five or more years of restaurant management experience
- Two or more years of profit and loss responsibility
- Dedication to providing exceptional customer service
- Strong interpersonal and conflict resolution abilities
- Proven team building and communication skills
- Basic business and math knowledge
- Strong analytical and decision-making capabilities
- Basic computer literacy
- Excellent time management and organizational skills
- Ability to thrive in a fast-paced food service environment
Job Duties
- Oversee daily restaurant operations and ensure customer satisfaction
- Manage profit and loss responsibility
- Lead, motivate, and develop restaurant teams
- Resolve interpersonal and customer conflicts effectively
- Build strong team dynamics through communication and collaboration
- Utilize basic business and math skills to analyze store performance
- Maintain organizational and time management standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: