Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $20.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Profit sharing
Paid vacation
meal discounts
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is a leading franchise operator of Pizza Hut establishments in the United States, committed to delivering high-quality dining experiences and fostering a positive work environment. Operating 82 Pizza Hut locations across Indiana, Illinois, and Wisconsin, Freeland Group Restaurants prides itself on a management approach that prioritizes personalized attention for all team members. This means that employees are recognized as individuals with unique talents, needs, and goals, rather than just numbers on a corporate spreadsheet. With a strong emphasis on values encapsulated by the principles of being Humble, Hungry, and (People) Smart, the company nurtures a culture that... Show More
Job Requirements
- Five or more years of restaurant management experience
- Two or more years of profit and loss responsibility
- Dedication to providing exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building capability and good communication skills
- Basic business and math skills
- Strong analytical and decision-making skills
- Basic computer literacy
- Excellent time management and organizational skills
- Ability to thrive in a fast-paced food service environment
Job Qualifications
- Five or more years of restaurant management experience
- Two or more years of profit and loss responsibility
- Dedication to providing exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building capability and good communication skills
- Basic business and math skills
- Strong analytical and decision-making skills
- Basic computer literacy
- Excellent time management and organizational skills
- Ability to thrive in a fast-paced food service environment
Job Duties
- Manage daily restaurant operations to ensure exceptional customer service
- Oversee profit and loss responsibilities to meet financial goals
- Lead and develop store teams through effective communication and team building
- Resolve conflicts and maintain a positive work environment
- Utilize business and analytical skills to improve store performance
- Ensure compliance with company standards and health regulations
- Foster an engaging and fun atmosphere for employees and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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