Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
free counseling services
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is the premier Pizza Hut franchise in the United States, renowned for its strong commitment to excellence and employee empowerment. Operating 82 restaurants across Indiana, Illinois, and Wisconsin, Freeland Group has established itself as a leader in the casual dining sector, particularly in pizza service. The company prides itself on a culture that values being Humble, Hungry, and People Smart, creating a supportive environment where both employees and managers thrive. This approach ensures that every team member is recognized not just as a number or a profit center but as a valuable individual with specific talents, needs,... Show More
Job Requirements
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- Dedication to providing exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building capability and good communication skills
- Basic business and math skills
- Strong analytical and decision-making skills
- Basic computer literacy
- Possess excellent time management and organizational skills
- Have fun in a fast-paced food service environment
Job Qualifications
- Minimum 5 years of restaurant management experience
- At least 2 years of profit and loss responsibility
- Strong customer service orientation
- Excellent interpersonal and conflict resolution skills
- Proven team-building and communication skills
- Basic business and math proficiency
- Strong analytical and decision-making abilities
- Basic computer literacy
- Excellent time management and organizational skills
- Ability to thrive in a fast-paced environment
Job Duties
- Manage daily restaurant operations to ensure efficiency and quality service
- Lead and motivate team members to deliver excellent customer service
- Oversee profit and loss responsibilities to meet financial goals
- Implement company policies and uphold brand standards
- Handle conflict resolution and maintain a positive work environment
- Train and develop staff to enhance skills and performance
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: