Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $19.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
counseling services
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants stands as the premier Pizza Hut franchise operator in the United States, proudly managing a network of 82 Pizza Hut restaurants located throughout Indiana, Illinois, and Wisconsin. With a rich history rooted in delivering quality food and outstanding service, Freeland Group Restaurants has established itself as a leader in the fast-paced food service industry. The company emphasizes a culture centered on the values of being Humble, Hungry, and People Smart, fostering a team environment where each individual is recognized for their unique talents, needs, and aspirations. Their management philosophy is hands-on, with daily interactions in stores to... Show More
Job Requirements
- Five or more years of restaurant management experience
- two or more years of profit and loss responsibility
- dedication to providing exceptional customer service
- strong interpersonal and conflict resolution skills
- team building capability and good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- possess excellent time management and organizational skills
- have fun in a fast-paced food service environment
Job Qualifications
- Five or more years of restaurant management experience
- two or more years of profit and loss responsibility
- strong interpersonal and conflict resolution skills
- team building capability
- good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- excellent time management and organizational skills
Job Duties
- Manage day-to-day restaurant operations
- lead and develop restaurant staff
- ensure exceptional customer service
- oversee profit and loss responsibilities
- maintain compliance with health and safety regulations
- manage inventory and ordering
- foster a positive team environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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