Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $18.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
Free Meals
counseling services
Service Recognition Awards
Job Description
Freeland Group Restaurants is the premier Pizza Hut franchise in the United States, known for its commitment to excellence and strong corporate values. Operating 82 Pizza Hut restaurants across Indiana, Illinois, and Wisconsin, Freeland Group Restaurants prides itself on maintaining a close-knit atmosphere where team members are recognized as individuals with unique talents, goals, and needs. Unlike large corporate chains where employees can feel like just a number on a profit and loss statement, this company emphasizes personal attention and development. The management team actively engages with employees at the store level to foster growth, provide recognition, and reward great... Show More
Job Requirements
- Five or more years of restaurant management experience
- Two or more years of profit and loss responsibility
- Dedication to exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building capabilities and good communication skills
- Basic business and math skills
- Strong analytical and decision-making skills
- Basic computer literacy
- Excellent time management and organizational skills
- Ability to work in a fast-paced food service environment
- Positive attitude and willingness to have fun
Job Qualifications
- Minimum five years of restaurant management experience
- At least two years of profit and loss responsibility
- Strong interpersonal and conflict resolution skills
- Ability to build and lead teams effectively
- Basic business and math skills
- Strong analytical and decision-making abilities
- Basic computer literacy
- Excellent time management and organizational skills
- Dedication to providing exceptional customer service
Job Duties
- Manage store operations effectively to meet financial goals
- Lead and develop restaurant team members
- Uphold company values of being humble, hungry, and people smart
- Monitor and manage profit and loss responsibilities
- Provide exceptional customer service and resolve conflicts
- Conduct team building and maintain good communication
- Ensure compliance with company policies and food safety standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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