Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $19.25
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
401k plan
bonus plan
Meal Discount
Job Description
Pizza Hut is a globally recognized leader in the restaurant industry, specializing in delivering delicious pizza and exceptional customer service. With a rich history spanning decades, Pizza Hut has become a household name known for innovative menu offerings, a fun and dynamic dining environment, and a commitment to quality and community. As a part of a vast network of franchised and company-operated locations, Pizza Hut combines the reliability of a large brand with the personalized touch of local management, creating opportunities for employees to thrive in a supportive and growth-oriented culture.
This career opportunity is designed for experienced manage... Show More
This career opportunity is designed for experienced manage... Show More
Job Requirements
- at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results
- ability to create a great workplace for team members
- commitment to outstanding customer service
- honest, energetic, motivational and fun personality
- vision for the perfect restaurant and ability to lead a team to achieve it
- high standards for oneself and others
- adaptability and eagerness to take on challenges
- passion for the restaurant business and understanding of its dynamic nature
- at least 18 years old with a valid driver’s license and reliable transportation
- desire to learn and grow professionally
Job Qualifications
- at least 2 years of leadership experience in the restaurant, hospitality, or retail industry with responsibility for financial results
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- effective problem-solving and decision-making skills
- high standards for quality and customer satisfaction
- ability to work in a fast-paced environment and manage multiple priorities
- at least 18 years old with a valid driver’s license
Job Duties
- lead and motivate your team to achieve business goals and deliver excellent customer service
- manage daily restaurant operations including food preparation, inventory, and staffing
- monitor financial performance by controlling costs and driving sales
- ensure compliance with health and safety standards
- recruit, train, and mentor employees to foster a positive work environment
- maintain high standards of quality and cleanliness
- handle customer concerns professionally and promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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