Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
counseling services
401k Retirement Plan
Profit sharing
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is a leading Pizza Hut franchise operator in the United States, recognized for its commitment to exceptional service and management excellence. The company owns and operates 82 Pizza Hut restaurants across Indiana, Illinois, and Wisconsin. As a premier franchise group, Freeland Group emphasizes a culture rooted in core values including being Humble, Hungry, and People Smart. This philosophy ensures that team members at every level feel valued not just as employees, but as essential contributors with unique talents, goals, and a shared desire for a quality work-life balance.
The company provides a work environment where persona... Show More
The company provides a work environment where persona... Show More
Job Requirements
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- dedication to providing exceptional customer service
- strong interpersonal and conflict resolution skills
- team building capability
- good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- possess excellent time management and organizational skills
- have fun in a fast-paced food service environment
Job Qualifications
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- strong interpersonal skills
- conflict resolution abilities
- team building skills
- good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- excellent time management and organizational skills
Job Duties
- lead and motivate restaurant management and staff
- manage profit and loss responsibilities
- ensure exceptional customer service
- build and develop teams
- resolve conflicts and communicate effectively
- oversee daily restaurant operations
- maintain organizational and time management standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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