Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
counseling services
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is the premier Pizza Hut franchise in the United States, operating an extensive network of 82 Pizza Hut restaurants across Indiana, Illinois, and Wisconsin. As a distinguished franchise owner, the Freeland Group is dedicated to delivering exceptional service, quality, and customer satisfaction. The company prides itself on fostering a supportive and engaging work environment where employees are recognized as valuable team members with individual talents, needs, and career aspirations. With a commitment to upholding core values of being humble, hungry, and people smart, Freeland Group Restaurants focuses on personal interactions and management presence in its restaurants. This... Show More
Job Requirements
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- commitment to exceptional customer service
- strong interpersonal skills
- ability to resolve conflicts
- team building and communication skills
- basic business and math knowledge
- strong analytical and decision-making capabilities
- basic computer literacy
- excellent time management and organizational skills
- enthusiasm for working in a fast-paced food service environment
Job Qualifications
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- dedication to providing exceptional customer service
- strong interpersonal and conflict resolution skills
- team building capability
- good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- excellent time management and organizational skills
- ability to have fun in a fast-paced food service environment
Job Duties
- oversee daily restaurant operations
- manage profit and loss responsibility
- ensure exceptional customer service
- build and lead effective teams
- handle conflict resolution
- maintain high standards of quality and safety
- promote a fun and productive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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