Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $20.25
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is a leading multi-unit restaurant franchise that proudly operates 82 Pizza Hut locations across Indiana, Illinois, and Wisconsin. As one of the premier Pizza Hut franchisees in the United States, Freeland Group Restaurants is deeply committed to not only delivering delicious pizza and exceptional food experiences to customers but also cultivating a supportive and rewarding workplace for its team members. The company emphasizes a culture built on being Humble, Hungry, and People Smart, creating a dynamic work environment that values personal growth, talent development, and a high quality of life for all employees. Operating a limited number... Show More
Job Requirements
- minimum five years of restaurant management experience
- at least two years managing profit and loss
- strong interpersonal skills
- effective conflict resolution abilities
- business acumen including basic math and analytical skills
- computer literacy
- organizational and time management skills
- availability to work full-time including weekends
- passion for customer service and team leadership
- ability to maintain a positive and energetic work environment
Job Qualifications
- five or more years of restaurant management experience
- two or more years of profit and loss responsibility
- dedication to providing exceptional customer service
- strong interpersonal and conflict resolution skills
- team building capability
- good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- excellent time management and organizational skills
- ability to thrive in a fast-paced food service environment
- enthusiasm for team engagement and fun
Job Duties
- oversee daily restaurant operations including staff management and customer service
- manage profit and loss responsibilities to meet financial targets
- develop and train team members to enhance performance and achieve business goals
- resolve interpersonal and customer conflicts effectively
- ensure adherence to company policies and food safety standards
- analyze business data to make informed decisions and improve restaurant profitability
- promote a fun and positive work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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