Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is the premier Pizza Hut franchise in the United States, operating 82 Pizza Hut restaurants throughout Indiana, Illinois, and Wisconsin. The company is committed to delivering exceptional dining experiences through its dedicated staff and management teams while maintaining high standards of service quality and operational excellence. Freeland Group Restaurants emphasizes a culture of humility, hunger for growth, and being people smart, which fosters a supportive environment for employees to thrive both personally and professionally. This franchise group values the individuality of each team member, ensures personalized attention, and encourages recognition and rewards for outstanding performance. Unlike larger... Show More
Job Requirements
- Five or more years of restaurant management experience
- two or more years of profit and loss responsibility
- dedication to providing exceptional customer service
- strong interpersonal and conflict resolution skills
- team building capability and good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- excellent time management and organizational skills
- willingness to work in a fast-paced food service environment
- ability to have fun while working
Job Qualifications
- Five or more years of restaurant management experience
- two or more years of profit and loss responsibility
- dedication to exceptional customer service
- strong interpersonal and conflict resolution skills
- team building capability
- good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- excellent time management and organizational skills
Job Duties
- Oversee daily restaurant operations
- manage restaurant staff and schedules
- ensure exceptional customer service
- maintain profitability and manage profit and loss responsibilities
- build and develop a strong team
- resolve conflicts and handle customer complaints
- uphold company standards and compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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