Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Education assistance programs
Early wage access
401(k) Plan
Job Description
Pizza Hut is a globally recognized leader in the pizza restaurant industry, renowned for its dedication to delivering delicious food, excellent customer service, and a family-friendly atmosphere. As a prominent player in the quick-service restaurant sector, Pizza Hut consistently emphasizes a culture of teamwork, innovation, and quality. With a rich history and a vast network of locations worldwide, the company continues to expand and adapt to changing market trends, making it an attractive place for ambitious professionals seeking growth and opportunity.
The Restaurant General Manager role at Pizza Hut is a pivotal position that blends leadership, operational management, and cus... Show More
The Restaurant General Manager role at Pizza Hut is a pivotal position that blends leadership, operational management, and cus... Show More
Job Requirements
- at least 18 years old
- valid driver’s license
- reliable transportation
- minimum two years leadership experience in restaurant, hospitality, or retail
- strong commitment to customer service excellence
- ability to work in a fast-paced environment
- willingness to learn and grow
- honest, energetic, and motivational personality
Job Qualifications
- minimum two years of leadership experience in restaurant, hospitality, or retail industry
- proven ability to manage financial results
- strong leadership and team-building skills
- excellent communication and interpersonal skills
- ability to motivate and inspire a diverse team
- knowledge of food safety standards is a plus
- valid driver’s license
Job Duties
- lead and motivate team members to deliver exceptional customer service
- manage day-to-day restaurant operations to ensure smooth functioning
- oversee financial performance including budgeting and cost control
- implement training and development programs for staff
- maintain high standards of food quality and safety
- handle deposits and other restaurant administrative tasks
- foster a positive and energetic work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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