Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Early wage access
insurance coverage
Pizza Hut Perks discount program
Retirement Plan
flexible spending accounts
Access to free GED testing
Tuition grants with Colorado Technical University
meal discounts
Job Description
Pizza Hut is a globally recognized restaurant franchise known for its delicious pizzas, pastas, wings, and a variety of other menu items that have delighted customers for decades. As part of Yum! Brands, Pizza Hut has grown to become a leader in the casual dining and delivery sector of the food industry, providing customers with an enjoyable dining experience both in-store and at home through delivery and carryout services. The company prides itself on quality menu offerings and commitment to customer satisfaction. With thousands of locations worldwide, Pizza Hut offers a dynamic environment where employees can learn, grow, and contribute... Show More
Job Requirements
- must be at least 16 years old
- ability to stand for extended periods
- availability to work flexible hours including evenings, weekends and holidays
- basic understanding of kitchen safety and food handling practices
- physical capability to lift moderate weights and handle kitchen equipment
- willingness to adhere to company policies and procedures
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking or kitchen experience is beneficial but not required
- strong teamwork and communication skills
- ability to follow recipes and food preparation procedures accurately
- commitment to maintaining cleanliness and safety standards
- friendly and customer-oriented attitude
- capable of working in a fast-paced environment
Job Duties
- prepare menu items such as pizza, pasta and wings according to company recipes and standards
- maintain cleanliness and sanitation of kitchen and food preparation areas
- ensure compliance with food safety and health regulations
- assist with inventory management and stock rotation
- collaborate effectively with team members to provide excellent customer service
- manage cooking equipment and utensils safely and efficiently
- support restaurant operations through timely and quality food preparation
Job Qualifications
Experience
Entry Level (1-2 years)