Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $13.00
Work Schedule
Standard Hours
Flexible
Benefits
hourly wage
Tips
Mileage reimbursement
Cell phone data reimbursement
Next Day Pay
401(k) program with company match
Employee meals and discounts
GEDWorks program
reduced-cost college tuition
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
accident insurance
Paid Time Off
vacation
Job Description
Pizza Hut is a globally recognized leader in the pizza restaurant industry, known for its commitment to delivering delicious and high-quality pizza to customers worldwide. Established for decades, Pizza Hut has built its reputation not only on the quality of its ingredients such as cheese, sauce, crust, toppings, and even unique choices like pineapple, but also on the people that make it all happen. This company prides itself on creating a work environment where employees are valued, empowered, and celebrated for their unique personalities and contributions. As a vibrant community-driven establishment, Pizza Hut offers more than just a job; it... Show More
Job Requirements
- must be at least 18 years old
- valid food-handler's card
- ability to pass company background check
- prior management experience is a plus
- good driving record required for drivers
- ability to communicate clearly and effectively
- punctuality and reliability
- willingness to work flexible schedules
Job Qualifications
- high school diploma or equivalent
- prior management experience preferred but not required
- excellent communication and interpersonal skills
- ability to motivate and lead a team
- strong organizational and multitasking abilities
- valid food-handler's card required
- clean driving record if delivering
- age at least 18 for management roles
Job Duties
- manage shift operations to ensure timely and quality customer service
- supervise and motivate team members to maintain a positive work environment
- handle inventory control and ensure proper food safety standards
- communicate effectively with customers to resolve issues and enhance their experience
- assist in scheduling and training staff
- maintain cleanliness and organization of the restaurant
- ensure compliance with company policies and health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: