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Hot Pizzas

Job Details

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.25 - $19.75
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards

Job Description

Freeland Group Restaurants is recognized as the premier Pizza Hut franchise in the United States, owning and operating 82 Pizza Hut restaurants across Indiana, Illinois, and Wisconsin. As a leader in the restaurant franchise sector, Freeland Group Restaurants has built a reputation for excellence by fostering a supportive and growth-oriented environment for its employees and management team. The company’s values of being Humble, Hungry, and People Smart serve as the core principles guiding daily operations and corporate culture. Their business approach focuses on direct involvement with store operations to provide personal attention and support, ensuring that every team member is... Show More

Job Requirements

  • 5 or more years of restaurant management experience
  • 2 or more years of profit and loss responsibility
  • Dedication to providing exceptional customer service
  • Strong interpersonal and conflict resolution skills
  • Team building capability and good communication skills
  • Basic business and math skills
  • Strong analytical and decision-making skills
  • Basic computer literacy
  • Possess excellent time management and organizational skills
  • Have fun in a fast-paced food service environment

Job Qualifications

  • 5 or more years of restaurant management experience
  • 2 or more years of profit and loss responsibility
  • Strong interpersonal and conflict resolution skills
  • Team building capability
  • Basic business and math skills
  • Strong analytical and decision-making skills
  • Basic computer literacy
  • Excellent time management and organizational skills

Job Duties

  • Provide leadership and guidance to restaurant staff
  • Manage daily restaurant operations efficiently
  • Maintain high standards of customer service
  • Oversee profit and loss responsibilities
  • Build and motivate teams
  • Resolve conflicts effectively
  • Ensure compliance with company policies and health regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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