Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $18.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
counseling services
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is the premier Pizza Hut franchise in the United States, recognized for its commitment to quality, service, and employee growth. The company operates 82 Pizza Hut restaurants across Indiana, Illinois, and Wisconsin, making it one of the most notable franchise groups in the region. With a strong focus on fostering a positive work environment, Freeland Group Restaurants emphasizes personal attention to both employees and management. This approach ensures continuous growth of the business while rewarding outstanding performance and dedication. The company culture is built around the core values of being humble, hungry, and people smart, which guides... Show More
Job Requirements
- minimum of five years of restaurant management experience
- at least two years handling profit and loss responsibilities
- proven dedication to outstanding customer service
- effective interpersonal and conflict resolution skills
- team building capabilities
- good communication skills
- proficiency in basic business and math principles
- analytical and strong decision-making skills
- basic computer proficiency
- strong organizational and time management abilities
- enthusiasm for working in a dynamic, fast-paced environment
Job Qualifications
- five or more years of restaurant management experience
- two or more years of profit and loss responsibility
- dedication to exceptional customer service
- strong interpersonal and conflict resolution skills
- team building and good communication abilities
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- excellent time management and organizational skills
- ability to have fun in a fast-paced food service environment
Job Duties
- Manage daily restaurant operations to ensure high standards of food quality and customer service
- Lead, train, and motivate staff to deliver exceptional guest experiences
- Oversee inventory, ordering, and cost control measures to maximize profitability
- Handle profit and loss responsibilities, analyzing financial reports to drive business decisions
- Resolve customer and employee conflicts with professionalism and efficiency
- Implement company policies and procedures to maintain compliance and safety standards
- Foster a positive team environment that encourages employee engagement and development
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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