Jim 'N Nick's Hendersonville, Prep Cook, Earn $14-19/hr!

Hendersonville, TN, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Work Schedule

Flexible

Benefits

competitive pay

flexible schedules

Discounted meals

Medical insurance

Dental Insurance

Vision Insurance

401(k) Plan

Employer Paid Life Insurance

Vacation Time

Life Assistance Program

Team Member Assistance Fund

Job Description

Jim N Nicks Bar-B-Q is an established and beloved restaurant brand famous for its authentic Southern Barbecue, dedicated to delivering high-quality, scratch-made dishes that bring a true taste of Southern hospitality and cuisine to its customers. With a reputation for excellence and a growing presence, Jim N Nicks Bar-B-Q emphasizes a work culture built on core values that prioritize honesty, respect, commitment, discipline, and support, making it a rewarding and enriching environment for its team members. The company is gearing up for an exciting new restaurant opening in Hendersonville, presenting a promising opportunity for passionate hospitality professionals to join their... Show More

Job Requirements

Passion to serve the guest
Committed to teamwork - none of us can succeed without all of us
Possess a positive attitude
Enjoy working in a fast paced environment
Respect the adherence to health, safety and sanitation procedures
Ability to clean as you go and stay organized
Ability to perform physical tasks such as bending, lifting up to 50 lbs, reaching, turning, and standing for extended periods
Willingness to work flexible schedules

Job Qualifications

Previous experience as a prep cook or in a similar food preparation role
Knowledge of food safety and sanitation standards
Ability to work efficiently in a fast-paced environment
Strong cooperation and teamwork skills
Good organizational skills and attention to detail
Positive attitude and commitment to serving guests
High school diploma or equivalent preferred

Job Duties

Coordinate, organize, and prepare scratch-made food items according to recipes, standards, and procedures
Ensure proper measurements and ingredient usage
Monitor shelf lives to maintain food freshness
Maintain high food quality and presentation standards
Adhere to health, safety and sanitation procedures
Clean as you go and stay organized during shifts
Support team members and contribute to a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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