Jim N Nicks Management LLC logo

Jim 'N Nick's Hendersonville, Line Cook, Earn $14-19/hr!

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid vacation
Life Assistance Program
Team Member Assistance Fund

Job Description

Jim 'N Nick's Bar-B-Q is a well-established and beloved restaurant chain specializing in authentic Southern barbecue cuisine. Known for its commitment to quality, great flavors, and exceptional customer service, Jim 'N Nick's has built a strong reputation and loyal customer base in multiple locations. With a new restaurant opening soon in Hendersonville, the company is excited to expand its footprint and invite passionate individuals to join their team. Jim 'N Nick's prides itself on a family-oriented culture that values honesty, respect, commitment, discipline, and support, creating a welcoming, inclusive environment for both employees and guests.

The position availa... Show More

Job Requirements

  • Passion to serve the guest
  • Committed to teamwork - none of us can succeed without all of us
  • Possess a positive attitude
  • Enjoy working in a fast paced environment
  • Respect the adherence to health, safety and sanitation procedures
  • Ability to clean as you go and stay organized

Job Qualifications

  • Previous experience as a line cook or similar kitchen role
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Positive attitude and commitment to providing excellent service
  • Ability to stand for extended periods and perform physical tasks
  • Basic culinary skills and attention to detail

Job Duties

  • Prepare food items according to company recipes and standards
  • Ensure cleanliness and organization of the kitchen and workstations
  • Collaborate with team members to maintain efficient food preparation flow
  • Adhere to health, safety, and sanitation guidelines
  • Assist in receiving and storing deliveries
  • Maintain inventory of supplies and ingredients
  • Support management and other staff in daily kitchen operations

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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