
Jim 'N Nick's Hendersonville, Line Cook, Earn $14-19/hr!
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim 'N Nick's Bar-B-Q is a well-established and beloved restaurant chain specializing in authentic Southern barbecue cuisine. Known for its commitment to quality, great flavors, and exceptional customer service, Jim 'N Nick's has built a strong reputation and loyal customer base in multiple locations. With a new restaurant opening soon in Hendersonville, the company is excited to expand its footprint and invite passionate individuals to join their team. Jim 'N Nick's prides itself on a family-oriented culture that values honesty, respect, commitment, discipline, and support, creating a welcoming, inclusive environment for both employees and guests.
The position availa... Show More
The position availa... Show More
Job Requirements
- Passion to serve the guest
- Committed to teamwork - none of us can succeed without all of us
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
Job Qualifications
- Previous experience as a line cook or similar kitchen role
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Positive attitude and commitment to providing excellent service
- Ability to stand for extended periods and perform physical tasks
- Basic culinary skills and attention to detail
Job Duties
- Prepare food items according to company recipes and standards
- Ensure cleanliness and organization of the kitchen and workstations
- Collaborate with team members to maintain efficient food preparation flow
- Adhere to health, safety, and sanitation guidelines
- Assist in receiving and storing deliveries
- Maintain inventory of supplies and ingredients
- Support management and other staff in daily kitchen operations
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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