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Jim 'N Nick's Hendersonville, Guest Service Professional, Earn $14-19/hr!

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund

Job Description

Jim 'N Nick's Bar-B-Q is a renowned restaurant chain specializing in authentic southern barbecue, known for its dedication to quality, community, and hospitality. With a rich heritage and a commitment to serving delicious, made-from-scratch meals without freezers or microwaves, Jim 'N Nick's offers a unique dining experience that emphasizes passion and pride in every dish. This upcoming new location in Hendersonville will join the family of restaurants that pride themselves on creating an upbeat, exciting, and fun atmosphere for both guests and employees. The restaurant values teamwork and a family-like culture where employees are supported, respected, and appreciated. This is... Show More

Job Requirements

  • Passion to serve the guest
  • Committed to teamwork
  • Possess a positive attitude
  • Enjoy working in a fast paced environment
  • Respect adherence to health, safety and sanitation procedures
  • Ability to clean as you go and stay organized
  • Physical ability to bend, lift, reach, and stand for extended periods
  • Ability to lift up to 20 pounds to shoulder level
  • Ability to carry up to 30 pounds for short distances
  • Effective communication skills to deal with public

Job Qualifications

  • Previous experience as a server, host, busser, or server assistant
  • Strong customer service skills
  • Ability to work in a fast-paced environment
  • Positive attitude
  • Good communication skills
  • Team player
  • Knowledge of health and safety procedures

Job Duties

  • Provide excellent customer service and hospitality
  • Greet and seat guests promptly
  • Assist in maintaining cleanliness and organization of the dining area
  • Collaborate with team members to ensure smooth restaurant operations
  • Adhere to health, safety, and sanitation standards
  • Transport items and stock weighing up to 50 pounds
  • Communicate effectively with customers and team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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