Jim 'N Nick's Hendersonville, Drive Thru Cashier, Earn $14-19/hr!
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Employer Paid Life Insurance
Job Description
Jim 'N Nick's Bar-B-Q is a renowned restaurant chain that has earned a reputation for providing authentic, mouth-watering Southern-style barbecue to its patrons. Known for its warm hospitality, commitment to quality, and vibrant dining atmosphere, Jim 'N Nick's prides itself on serving delicious food made with passion and care. As a growing brand, they are expanding their presence by opening a new location in Hendersonville, bringing their beloved barbecue experience to a new community. The restaurant emphasizes a team-focused work culture that feels like family, which helps create an upbeat and exciting environment for both employees and customers alike.
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Job Requirements
- Passion to serve the guest
- Committed to teamwork - none of us can succeed without all of us
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
- Ability to stand for long periods and perform physical tasks including bending, lifting, and reaching
- Able to transport items up to 50 lbs
Job Qualifications
- Previous experience as a cashier or in a food service role
- Basic knowledge of food preparation and kitchen safety
- Ability to work as part of a team
- Positive attitude and strong work ethic
- Ability to handle fast-paced work environment
- Understanding of health and sanitation procedures
- Effective communication skills
Job Duties
- Prepare food menu items according to company recipes and standards
- Maintain cleanliness and organization of kitchen and work stations
- Follow health, safety, and sanitation guidelines
- Assist with receiving and stocking inventory
- Collaborate with team members to ensure efficient operation
- Support daily kitchen operations including food prep and cooking
- Clean and sanitize equipment and work areas regularly
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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