Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,600.00 - $58,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
This exciting opportunity is offered by a renowned restaurant recognized for its commitment to quality, innovation, and exceptional guest experiences. This establishment operates a 100 percent scratch kitchen, emphasizing handcrafted meals made from fresh ingredients, delivering unparalleled culinary experiences in a dynamic, vibrant environment. The restaurant is well-regarded for its high standards in food quality, service, and overall dining atmosphere, catering to a diverse clientele who appreciate thoughtfully prepared dishes and outstanding customer care. The culture here is built on teamwork, continuous improvement, and a passion for hospitality, making it an ideal place for professionals who strive for excellence in... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED)
- Three to five years of high volume full-service restaurant management experience preferred
- Exceptional leadership and motivational skills required
- Must be able to attract, train, develop and retain the very best team members in the industry
- Exceptionally strong guest service focus with ability to provide an exceptional dining experience
- Ability to define, measure and attain financial goals for the restaurant
- Ability to sit or stand for extended periods of time and work in a restaurant environment
- Ability to lift at least 50 pounds
- Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment
- Ability to reach with hands and arms
- Ability to bend, kneel and crouch and climb
- Climbing ladder and step stool
- Exposure to heat
- Dexterity required for handling food items and dishes
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Three to five years of high volume full-service restaurant management experience preferred
- Exceptional leadership and motivational skills
- Ability to attract, train, develop and retain top team members
- Strong guest service focus with ability to provide an exceptional dining experience
- Ability to define, measure and attain financial goals for the restaurant
Job Duties
- Knowledge of all dining room and kitchen systems and operation
- Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures
- Ensures consistent execution of all systems, standards and cost controls
- Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis
- Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors
- Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities
- Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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