Jim 'N Nick's Chef / Kitchen Manager

Murfreesboro, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $37,600.00 - $60,300.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Flexible Schedule

Job Description

We are a thriving full-service restaurant committed to delivering exceptional dining experiences through a 100% scratch kitchen approach. Our establishment prides itself on maintaining high standards of food quality, service, safety, and sanitation, creating an inviting and enjoyable environment for both guests and team members. With a focus on operational excellence and cost control, our restaurant blends culinary expertise with outstanding customer service, ensuring a memorable atmosphere for all who walk through our doors. We emphasize continuous development, teamwork, and innovation to remain a leader in the competitive dining industry.

We are excited to offer a fantastic opportunity ... Show More

Job Requirements

High school diploma or general equivalency diploma (GED)
Some college preferred
Three to five years of high volume full-service restaurant management experience preferred
Exceptional leadership and motivational skills required
Must be able to attract, train, develop and retain the very best Team Members in the industry
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management
Ability to sit or stand for extended periods of time and work in a restaurant environment
Ability to lift at least 50 pounds
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment
Reach with hands and arms
Bend, kneel and crouch and climb
Climbing ladder and step stool
Exposure to heat
Dexterity required for handling food items and dishes

Job Qualifications

High school diploma or general equivalency diploma (GED)
Some college preferred
Three to five years of high volume full-service restaurant management experience preferred
Exceptional leadership and motivational skills required
Must be able to attract, train, develop and retain the very best Team Members in the industry
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management

Job Duties

Knowledge of all dining room and kitchen systems and operation
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures
Ensures consistent execution of all systems, standards and cost controls
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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