Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,900.00 - $59,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
flexible schedule
Job Description
This job opening is with a dynamic full-service restaurant that prides itself on offering a 100 percent scratch kitchen experience. The establishment is committed to delivering exceptional dining by focusing on high-quality food preparation, superior service standards, and a clean and safe environment for both guests and employees. As a reputable restaurant in the hospitality industry, it aims to combine an inviting atmosphere with professional management to maintain strong guest satisfaction and operational excellence. This role offers a starting salary range between $68,000 and $75,000, reflecting the responsibility and experience required to manage a busy kitchen and back-of-house operations effectively.Show More
Job Requirements
- High school diploma or general equivalency diploma (GED)
- some college preferred
- three to five years of high volume full-service restaurant management experience preferred
- exceptional leadership and motivational skills required
- ability to attract, train, develop and retain the very best team members in the industry
- strong guest service focus with ability to provide exceptional dining experience
- ability to define, measure and attain financial goals including sales growth, guest count, effective staffing, guest service, cost of goods and labor cost management
- ability to sit or stand for extended periods and work in a restaurant environment
- ability to lift at least 50 pounds
- ability to talk and hear and use hands repetitively to finger, handle, feel or operate kitchen equipment and office equipment
- ability to reach with hands and arms, bend, kneel, crouch and climb
- ability to climb ladder and step stool
- exposure to heat
- manual dexterity required for handling food items and dishes
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- some college preferred
- three to five years of high volume full-service restaurant management experience preferred
- exceptional leadership and motivational skills
- ability to attract, train, develop and retain top team members
- strong guest service focus to provide exceptional dining experience
- ability to define, measure and attain financial goals for the restaurant focused on sales growth, guest count, staffing levels, guest service, cost management
Job Duties
- Knowledge of all dining room and kitchen systems and operation
- provides direction, coaching, training and development for assistant managers and team members including food quality, service standards, safety and sanitation, and company policies
- ensures consistent execution of all systems, standards and cost controls
- establishes and communicates goals to general manager and local owner regularly
- communicates effectively with guests, team members, management, local owner, Station 5 team, and vendors
- maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels
- oversees back-of-house schedules, staffing levels, labor goals and guest satisfaction
- oversees department inventory procedures and coaches assistant managers on inventory
- manages back-of-house budgets including forecasting
- interviews and assists in hiring to maintain appropriate staffing
- manages assistant managers and team members to ensure food and service standards are met each shift
- follows safety procedures and standards when operating equipment
- handles multiple priorities, works under stress and exercises good judgment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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