Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,000.00 - $60,800.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Employee Discounts
Training and Development
Job Description
This job opening is with a dynamic and reputable restaurant known for its commitment to quality and exceptional guest experiences. As a 100% scratch kitchen, the establishment prides itself on crafting meals made from fresh, high-quality ingredients prepared entirely in-house, ensuring an authentic and delicious dining experience for every customer. The restaurant operates as a full-service venue, providing not only exceptional food but also superior guest service comparable to high-volume dining establishments.
The role offered is that of a Kitchen Manager, a leadership position pivotal to the restaurant's daily operations and long-term success. The Kitchen Manager will be re... Show More
The role offered is that of a Kitchen Manager, a leadership position pivotal to the restaurant's daily operations and long-term success. The Kitchen Manager will be re... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED)
- three to five years of high volume full-service restaurant management experience preferred
- exceptional leadership and motivational skills required
- ability to attract, train, develop and retain the very best team members
- strong guest service focus
- ability to define, measure and attain financial goals
- ability to handle multiple priorities and work under stress
- ability to lift at least 50 pounds
- ability to stand for up to 8 hours or longer
- ability to perform duties requiring bending, reaching, turning, and transporting items up to 50 pounds
- ability to operate kitchen equipment safely
- ability to communicate effectively
- capability to work in heat-exposed environments
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- some college preferred
- three to five years of high volume full-service restaurant management experience preferred
- exceptional leadership and motivational skills required
- must be able to attract, train, develop and retain the very best Team Members in the industry
- exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest
- ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management
Job Duties
- Knowledge of all dining room and kitchen systems and operation
- provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures
- ensures consistent execution of all systems, standards and cost controls
- responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis
- communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors
- effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities
- oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction
- oversees department inventory procedures and coaches assistant managers to complete weekly inventory
- effectively manages BOH budgets including forecasting
- interviews and assists in hiring of all departments to maintain appropriate staffing par levels
- effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience
- follows safety procedures and standards when operating equipment
- ability to handle multiple priorities, work under stress and exercise good judgment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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