Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,300.00 - $58,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
This position offers a fantastic opportunity to join a vibrant and dynamic restaurant operating a 100% scratch kitchen, emphasizing fresh, quality ingredients prepared onsite. The establishment is committed to delivering an exceptional dining experience through meticulous attention to food quality, service, and operational excellence. As a kitchen-driven restaurant, it prides itself on a capable, motivated team and a strong guest-first mentality. The opportunity presented is for a Kitchen Manager role, starting with a competitive salary range of 68,000 to 75,000 USD, which reflects the significance and demands of this leadership position.
The Kitchen Manager will be instrumental in overseei... Show More
The Kitchen Manager will be instrumental in overseei... Show More
Job Requirements
- high school diploma or general equivalency diploma (GED)
- three to five years high volume full-service restaurant management experience preferred
- exceptional leadership and motivational skills required
- must be able to attract, train, develop and retain top team members
- strong guest service focus required
- ability to define, measure and attain financial goals
- ability to sit or stand for extended periods
- ability to lift at least 50 pounds
- ability to talk, hear and use hands repetitively
- ability to bend, kneel, crouch and climb ladders
- exposure to heat
- dexterity for handling food items and dishes
Job Qualifications
- high school diploma or general equivalency diploma (GED)
- some college preferred
- three to five years of high volume full-service restaurant management experience preferred
- exceptional leadership and motivational skills required
- must be able to attract, train, develop and retain top team members
- strong guest service focus with ability to provide exceptional dining experiences
- ability to define, measure and achieve financial goals with focus on sales growth, guest counts, staffing, service, cost of goods and labor management
Job Duties
- knowledge of all dining room and kitchen systems and operation
- provides direction, coaching, training and development for assistant managers and all team members
- ensures consistent execution of all systems, standards and cost controls
- establishes and communicates goals to General Manager and local owner regularly
- communicates effectively with guests, team members, management, local owner, and vendors
- maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels
- oversees BOH schedules, maintaining staffing levels, labor goals and guest satisfaction
- oversees department inventory procedures and coaches assistant managers
- manages BOH budgets including forecasting
- interviews and assists in hiring to maintain staffing levels
- manages assistant managers and team members to meet food and service standards
- follows safety procedures and standards when operating equipment
- handles multiple priorities, works under stress, and exercises good judgment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: