Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
This opportunity is with a renowned full-service restaurant known for its commitment to delivering an exceptional dining experience through its 100 percent scratch kitchen. The restaurant prides itself on maintaining high standards in food quality, service, and overall guest satisfaction. With a focus on operating efficient dining and kitchen systems, the establishment is dedicated to upholding safety, sanitation, and company policies across the board. The restaurant offers competitive compensation starting at $68,000 to $75,000 and emphasizes career growth and team development within a dynamic work environment.\n\nThe Kitchen Manager role is central to the restaurant's operational success, requiring a deep knowledge... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Three to five years of high volume full-service restaurant management experience preferred
- Exceptional leadership and motivational skills required
- Ability to attract, train, develop and retain the very best team members in the industry
- Exceptionally strong guest service focus
- Ability to define, measure and attain financial goals for the restaurant
- Ability to sit or stand for extended periods of time and work in a restaurant environment
- Ability to lift at least 50 pounds
- Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment
- Ability to reach with hands and arms
- Ability to bend, kneel and crouch and climb
- Ability to climb ladder and step stool
- Exposure to heat
- Dexterity required for handling food items and dishes
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Three to five years of high volume full-service restaurant management experience preferred
- Exceptional leadership and motivational skills required
- Ability to attract, train, develop and retain the very best team members in the industry
- Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest
- Ability to define, measure and attain financial goals for the restaurant, including sales growth, guest count increases, staffing levels, service measurements, cost of goods and labor cost management
Job Duties
- Knowledge of all dining room and kitchen systems and operation
- Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures
- Ensures consistent execution of all systems, standards and cost controls
- Responsible for establishing and appropriately communicating goals to General Manager and local owner on a regular basis
- Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors
- Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities
- Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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