Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,000.00 - $53,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Employee assistance program
Job Description
This job opportunity is with a dynamic and fast-paced full-service restaurant that values quality, guest satisfaction, and operational excellence. The restaurant operates a 100% scratch kitchen, which means all food is prepared fresh daily from high-quality ingredients, reflecting a commitment to delivering an exceptional dining experience to every guest. Starting at $68,000 - $75,000 annually, this role offers a competitive salary for an experienced kitchen management professional seeking to advance their career in the hospitality industry. This establishment prides itself on a supportive work environment focused on teamwork, leadership development, and maintaining high standards of food quality and service.\n\nThe Kitchen... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Three to five years of high volume full-service restaurant management experience preferred
- Exceptional leadership and motivational skills required
- Ability to attract, train, develop and retain team members
- Strong guest service focus
- Ability to define, measure and attain financial goals for the restaurant
- Performs duties requiring bending, lifting, reaching and turning
- Able to stand for up to 8 hours
- Ability to lift at least 50 pounds
- Ability to talk and hear and use hands repetitively
- Ability to bend, kneel, crouch and climb
- Exposure to heat
- Dexterity for handling food and dishes
- Climbing ladder and step stool
- Ability to sit or stand for extended periods and work in a restaurant environment
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Three to five years of high volume full-service restaurant management experience preferred
- Exceptional leadership and motivational skills
- Ability to attract, train, develop and retain team members
- Strong guest service focus
- Ability to define, measure and attain financial goals including sales growth, guest count increases, staffing levels, service measurements, and cost management
Job Duties
- Knowledge of all dining room and kitchen systems and operation
- Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures
- Ensures consistent execution of all systems, standards and cost controls
- Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis
- Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors
- Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities
- Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction
- Oversees department inventory procedures and coaches assistant managers to complete weekly inventory
- Manages BOH budgets including forecasting
- Interviews and assists in hiring to maintain staffing par levels
- Manages assistant managers and team members to meet food and service standards each shift and ensures a great guest experience
- Follows safety procedures and standards when operating all equipment
- Handles multiple priorities, works under stress and exercises good judgment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: