Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim N Nicks Bar-B-Q is a renowned barbecue restaurant known for its authentic southern-style cuisine and commitment to high-quality food preparation. As a growing brand, they are excited to announce the opening of a new restaurant location in Alcoa, offering job opportunities for skilled culinary professionals passionate about preparing scratch-made foods. The company prides itself on fostering a positive work environment rooted in strong core values and team collaboration. This new establishment emphasizes an upbeat and enjoyable workplace where employees are valued and provided with opportunities for professional growth and advancement.
Job Requirements
- Passion to serve the guest
- Committed to teamwork
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
- Capable of standing for up to 8 hours and performing physical tasks such as bending, lifting, reaching and turning
Job Qualifications
- Previous experience as a prep cook
- Ability to work in a fast paced environment
- Positive attitude and commitment to teamwork
- Knowledge of health, safety and sanitation procedures
- Strong organizational skills
- Ability to follow recipes and maintain food quality
Job Duties
- Coordinate and organize food preparation
- Prepare scratch-made food items according to recipes, standards and procedures
- Ensure proper measurements and ingredient usage
- Maintain high food quality and adherence to shelf life requirements
- Follow health, safety and sanitation procedures
- Clean as you go and stay organized
- Transport items and containers weighing up to 50 lbs to and from stock and kitchen locations
Job Qualifications
Experience
Mid Level (3-7 years)