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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Job Description
JT's Restaurant is a well-established dining establishment committed to delivering exceptional food and customer service in a clean and welcoming environment. Known for its dedication to quality and attention to detail, JT's Restaurant prides itself on its ability to offer an enjoyable dining experience for guests through consistent preparation, adherence to recipes, and maintaining high standards of sanitation and teamwork.
The role of the Assistant Restaurant Manager at JT's is pivotal in supporting the overall operation of the restaurant. With a starting wage of $17.00, this position collaborates closely with the Restaurant Manager to monitor business trends, maximize sales and p... Show More
The role of the Assistant Restaurant Manager at JT's is pivotal in supporting the overall operation of the restaurant. With a starting wage of $17.00, this position collaborates closely with the Restaurant Manager to monitor business trends, maximize sales and p... Show More
Job Requirements
- high school diploma or equivalent
- previous food handling or food service experience
- ability to work as part of a team
- good communication skills
- ability to follow instructions accurately
- professional appearance
- willingness to assist others
Job Qualifications
- high school graduate or GED preferred
- knowledge of health department standards helpful
- previous food handling experience preferred
- previous food service experience preferred
- ability to develop positive working relationships with team members
- ability to maintain professional appearance
- enthusiastic approach to assignments
- able to follow instructions for recipes and sanitation
Job Duties
- work with the Restaurant Manager to oversee daily operations
- measure business trends and maximize sales and profitability
- develop restaurant staff and control expenses
- manage food and inventory control including shortages
- maintain cleanliness and sanitation standards
- interact with customers and ensure high-quality food preparation
- assume full management responsibility in the absence of the Restaurant Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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