Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
competitive wage
Training and Development
Employee Discounts
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Job Description
JT's Restaurant is a well-established dining establishment known for its commitment to quality food, excellent customer service, and a clean, organized environment. The restaurant prides itself on delivering a superior dining experience by adhering to high standards in food preparation, cleanliness, and customer interaction. With a focus on teamwork and employee development, JT's Restaurant fosters a collaborative atmosphere where every team member plays a vital role in maintaining the restaurant’s reputation and ensuring customer satisfaction.
The Assistant Restaurant Manager position at JT's Restaurant is a pivotal role that supports the Restaurant Manager in overseeing the daily operations of the establishm... Show More
The Assistant Restaurant Manager position at JT's Restaurant is a pivotal role that supports the Restaurant Manager in overseeing the daily operations of the establishm... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food handling or food service preferred
- basic knowledge of health and safety standards
- strong interpersonal skills
- ability to follow detailed instructions
- physically able to perform restaurant duties
- reliable and punctual
Job Qualifications
- High school graduate or GED preferred
- previous food handling experience preferred
- previous food service experience preferred
- knowledge of health department standards helpful
- ability to develop positive working relationships with restaurant employees
- ability to work as part of a team
- ability to follow recipes and sanitation instructions
- maintain a professional appearance and enthusiastic approach
Job Duties
- Work with the Restaurant Manager to oversee daily restaurant operations
- measure business trends and maximize sales and profitability
- develop and lead restaurant staff
- control expenses and reduce shortages
- manage food and inventory control
- ensure compliance with health and safety standards
- act as the Restaurant Manager in their absence
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.