Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
A free, well-balanced meal every shift
Room discounts at Marcus Hotels & Resorts and Marriott-branded properties
discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
Free parking
Two for one movie theater coupons at Marcus Theatres
Early wage access
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Employee assistance program
401k with employer match
Job Description
The Omaha Marriott at the Capitol District is a distinguished luxury hotel located in the vibrant heart of downtown Omaha. As part of the Marcus Hotels & Resorts division of The Marcus Corporation, this hotel exemplifies over 60 years of hospitality excellence and is recognized as one of the leading hotels in the city. The establishment is known for its dedication to world-class service, elegant style, and creating extraordinary guest experiences. With a portfolio expanding across the United States, Marcus Hotels & Resorts prides itself on being "People Pleasing People," committing to the satisfaction of both guests and associates alike.... Show More
Job Requirements
- Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
- Basic English language writing skills necessary for completion of requisitions, balance sheets, and vouchers
- Sufficient manual dexterity in hands in order to use a knife to make garnishes, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Ability to stand and work in confined spaces for long periods of time
- Previous bartending experience required
- Must be available on the weekend
- Ability to obtain any government required license or certificate
- TIPS and ServSafe food handler certification required
Job Qualifications
- Basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
- Basic English language writing skills necessary for completion of requisitions, balance sheets, and vouchers
- Sufficient manual dexterity in hands in order to use a knife to make garnishes, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Previous bartending experience required
- Ability to obtain any government required license or certificate
- CPR certification and/or First Aid training preferred
- Bartending certificate preferred
- TIPS and ServSafe food handler certification required
Job Duties
- Maintains proper and adequate set-up of the Jewell on Capitol bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projections from the daily functions sheet
- Responsible for maintaining stock, cutting and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Greets guests in a courteous and friendly manner, promotes and documents orders for drinks
- Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control
- Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests including those served by other beverage servers to maintain accountability of all beverages served
- Maintains all cleanliness and sanitation of bar area along with personal hygiene
- Adheres to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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