Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Free Meal Every Shift
room discounts
Restaurant Discounts
Free parking
Movie theater coupons
Career growth opportunities
Early wage access
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with employer match
Job Description
The Omaha Marriott at the Capitol District is a premier luxury hotel located in the heart of downtown Omaha, Nebraska. This upscale property is part of Marcus Hotels & Resorts, a division of The Marcus Corporation, which boasts a rich 60-year legacy of operational excellence and outstanding service within the hospitality industry. Known for providing world-class guest experiences, the Omaha Marriott Downtown stands as one of the leading hotels in the city, renowned for its superior style, attention to detail, and welcoming atmosphere. The hotel offers an engaging work environment where hospitality professionals can thrive, grow, and develop their careers... Show More
Job Requirements
- Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
- Basic English language writing skills necessary for completion of requisitions, balance sheets, and vouchers
- Sufficient manual dexterity in hands in order to use a knife to make garnishes, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Ability to stand and work in confined spaces for long periods of time
- Previous bartending experience required
- Must be available on weekends
- Ability to obtain any government required license or certificate
- CPR certification and/or First Aid training preferred
- Bartending certificate preferred
- TIPS and ServSafe food handler certification required
Job Qualifications
- Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
- Basic English language writing skills necessary for completion of requisitions, balance sheets, and vouchers
- Sufficient manual dexterity in hands in order to use a knife to make garnishes, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Previous bartending experience required
- Ability to obtain any government required license or certificate
- CPR certification and/or First Aid training preferred
- Bartending certificate preferred
- TIPS and ServSafe food handler certification required
Job Duties
- Maintains proper and adequate set-up of the Jewell on Capitol bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce
- Responsible for maintaining stock, cutting and storing of all fresh fruit and vegetable garnishes
- juices
- and other perishables daily to ensure product quality
- Greets guests in a courteous and friendly manner, promotes and documents orders for drinks
- Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control
- Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served
- Maintains all cleanliness and sanitation of bar area along with personal hygiene
- Must adhere to all State, federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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