Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Paid training
Opportunity for advancement
Food discount
insurance benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Vision Insurance
Job Description
Jersey Mike's is a renowned fast-casual restaurant chain specializing in authentic submarine sandwiches made from fresh ingredients and exceptional customer service. Established with a commitment to quality and community, Jersey Mike's has built a loyal customer base across numerous locations by consistently delivering a friendly and inviting dining experience. The establishment places a strong emphasis on teamwork, ethical work practices, and employee development, making it a preferred employer in the food service industry. At Jersey Mike's, employees enjoy a dynamic environment that fosters personal growth and advancement opportunities within the company, reflecting the organization's dedication to promoting from within and... Show More
Job Requirements
- Flexibility to work day and nights shifts, weekends, and holidays
- Ability to stand for long hours at a time and work in a fast-paced environment
- Positive attitude and commitment to customer satisfaction
- Ability to lift 40 pounds
- Must be 18 years old or older
Job Qualifications
- Be energetic, hard-working, and ethical
- Ability to understand and adhere to all company policies and procedures
- Commitment to learning
- Have strong desire to work as a team player
Job Duties
- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu
- Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required
- Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements
- Use specific kitchen machinery such as knives, grills, slicers, etc
- Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms
- Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed
- Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy
- Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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