Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
opportunities for growth
competitive pay
Tips
Paid Time Off
401K programming
Parental leave
holidays off
flexible scheduling
Complimentary lunch
Commuter Benefits
Job Description
DIG Restaurants is a dynamic and forward-thinking hospitality company dedicated to transforming the culinary landscape through a commitment to scratch-made, real food. Known for its farm-to-table ethos, DIG focuses on sustainable practices and a community-centered approach to dining. As a leader in the restaurant industry, DIG emphasizes quality, education, and an inclusive work environment where employees are encouraged to grow professionally and personally. The company’s mission revolves around reshaping the food system by promoting transparency, sustainability, and a shared love for nourishing meals created from scratch. DIG’s kitchens are lively, fast-paced environments where passion and precision meet to deliver exceptional... Show More
Job Requirements
- Ability to perform physical requirements of the position including frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds
- Ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
- A strong work ethic
- Team-oriented mindset
- Excellent communication skills
- Desire to learn culinary practices and skills
- Passion for real, good food
Job Qualifications
- A passion for real, good food and a desire to learn culinary practices and skills
- The ability to demonstrate and execute a strong work ethic
- A team-oriented focus with an appreciation for colleagues and teamwork
- Excellent communication skills, both verbal and written
- A desire to create exceptional employee and guest experiences
- An eye for detail and problem solving
- A desire for growth in our brigade
Job Duties
- Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation
- Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout
- Speak to current menu offerings, seasonality, and ingredients with guests making their day as you provide them with a delicious scratch-made meal
- Work to support the team during peak and off peak service by pitching in wherever and whenever necessary
- Multi-task and move in the kitchen for extended periods of time
- Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards
- Demonstrate professional maturity and strictly uphold DIG's anti-discrimination and anti-harassment policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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