Jean-Georges Host/Hostess

Four Seasons Hotels and Resorts is a renowned global luxury hospitality company known for providing exceptional guest experiences through its world-class services and commitment to genuine hospitality. Powered by its people, Four Seasons is a collective of passionate individuals who strive to push themselves to new heights while fostering an inclusive and supportive company culture. This dedication allows them to create memorable experiences for guests, residents, and partners worldwide. The company values a familiar, warm, and respectful atmosphere, emphasizing connection and personal attention as core to its ethos. Employees at Four Seasons are encouraged to treat everyone with the same respect and kindness they would expect for themselves, establishing an environment that is both inspiring and welcoming. The company’s reputation is built on recognition, inclusivity, and personalized service that leaves lasting impressions on all who encounter it.

The Four Seasons Hotel Philadelphia exemplifies these values as it stands as the city’s first Forbes Travel Guide Five-Star Hotel, offering an elevated modern lifestyle experience. Located high above the city, guests can indulge in serene spa treatments inspired by healing crystals, relax in a stunning 57th-floor infinity-edge pool with breathtaking views, and delight in award-winning dining offered by Michelin-starred Chef Jean-Georges Vongerichten and local James Beard Award-winner Chef Greg Vernick. The property embodies the spirit of Philadelphia's Brotherly Love, creating a hospitable and enriching environment for both guests and employees.

The role of Host at the Four Seasons Hotel Philadelphia is an exciting opportunity to become an integral part of the Jean-Georges Restaurant team, a prestigious dining venue known for exceptional culinary experiences. As the first point of contact for guests entering the restaurant, the Host sets the tone for an unforgettable visit. This position involves warmly welcoming guests, managing reservations and seating arrangements, and collaborating closely with the restaurant’s service and culinary teams to ensure smooth and efficient operations. The ideal candidate will have a passion for hospitality, strong communication skills, and the ability to multitask in a fast-paced luxury environment. This full-time role requires availability during mornings, evenings, weekends, and holidays as needed to meet business demands.

In addition to competitive wages, the Four Seasons offers an excellent benefits package including medical, dental, and vision coverage; complimentary meals and room nights at Four Seasons properties worldwide; uniforms and dry cleaning services; and opportunities for career growth and professional development within the culinary domain. The company prioritizes diversity and inclusion, encouraging applicants from all backgrounds, including minorities, women, veterans, and individuals with disabilities. Candidates must have valid work authorization to work in the United States. Joining Four Seasons means becoming part of a globally recognized brand committed to luxury, genuine care, and an exceptional employee experience that supports personal and professional advancement.