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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Prescription Drug Plan
Dental/Vision Insurance
employee incentive plan
Flexible spending account
Cash accumulation plan 401K
Life/AD&D Insurance
short-term/long-term disability
Vacation plan
Paid holidays
Employee assistance program
Adoption Assistance Program
Tuition Reimbursement
Maternity/Paternity Leave
Pet insurance
Job Description
Newly Weds Foods, Inc. is a leading food ingredient manufacturer specializing in bakery products and flavor systems that enhance the quality and appeal of baked goods. With a strong commitment to innovation and quality, Newly Weds Foods provides an extensive portfolio of baking ingredients, blends, and mixes designed to meet the evolving needs of commercial bakers and food product developers. The company operates a state-of-the-art production facility where stringent quality standards and food safety practices underpin every aspect of the manufacturing process. Renowned for their dedication to customer satisfaction, Newly Weds Foods fosters a collaborative culture that encourages continuous improvement... Show More
Job Requirements
- high school diploma or GED equivalent required
- basic HACCP and GMP knowledge required
- ability to operate production machinery
- physical ability to lift 20-50 lb bags
- ability to climb step ladders
- ability to monitor and adjust dough quality
- legal authorization to work in the United States
- successful completion of background investigation and drug screen
Job Qualifications
- high school diploma or GED equivalent
- basic HACCP knowledge
- basic GMP knowledge
- ability to read and understand batch tickets
- ability to operate mixers and related equipment
- good communication skills
- ability to work independently with minimal supervision
Job Duties
- perform all phases of the mixing operation including knowledge of ingredient location and types, measuring and weighing processes, and reading batch tickets
- make appropriate adjustments of water and yeast based on temperature and humidity with minimal supervision
- operate mixer, conveyors, and robot
- complete batch tickets for lot tracking and traceability
- climb step ladders as needed
- perform sanitation of all mixing equipment
- lift 20-50 lb bags
- monitor dough quality and identify problems making necessary adjustments
- assist in training new mixer operators
- stay updated on new work methods and job procedures
- assist in other work areas as directed by supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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