Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
Caesars is a renowned and established hospitality company best known for its entertainment and casino resorts. As an industry leader, Caesars is committed to delivering exceptional experiences through its resorts, gaming, dining, and entertainment options. With a wide-reaching presence and dedication to quality service, Caesars attracts millions of guests seeking unsurpassed luxury and vibrant entertainment in the gaming and lodging sector. Its hospitality philosophy focuses on providing welcoming, safe, and engaging environments for both guests and employees, making it a sought-after employer in the hospitality and food service industry.
This job posting is for a Cook position at Ca... Show More
This job posting is for a Cook position at Ca... Show More
Job Requirements
- Minimum two years prior experience as a cook
- Must be able to provide own tools
- Must be able to work any day of the week and any shift
- Must be able to get along with co-workers and work as a team
- Local health department sanitation certificate
- Must be able to read, write, speak and understand English
- Must be able to lift up to 100 pounds
- Must be able to push and pull carts weighing up to 300 pounds
- Must possess coordination and dexterity to use kitchen utensils such as knives, spatulas, food tongs
- Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area
- Must be able to operate kitchen equipment including stoves, grills, fryers, broilers
- Must be able to respond to visual and aural cues
- Must present a well groomed appearance
- Must be able to work inside a kitchen and on a fry line during most of shift
- Must be able to maneuver around all areas of the kitchen
- Must be able to tolerate areas with extreme hot and cold temperatures
Job Qualifications
- Minimum two years prior experience as a cook
- Previous working knowledge of point of sales system preferred
- Local health department sanitation certificate
- Must be able to read, write, speak and understand English
- Skilled in fry cook, broiler, and Garde Manger
- Ability to prepare a variety of menu items to standards
Job Duties
- Prepares and produces menu items to standards in a quick and efficient manner
- Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc
- Prepares, cooks, and seasons all food
- Skilled in fry cook, broiler, and Garde Manger
- Controls food production in all work areas including proper cooking methods, proper cooking times and temperature
- Adheres to kitchen maintenance and sanitation programs
- Maintains assigned station and equipment in a clean and sanitary condition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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