Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid training
Job Description
Caesars is a prestigious and well-established hospitality company known for its commitment to providing exceptional dining experiences and entertainment to guests. As a leader in the hospitality and gaming industry, Caesars operates an array of renowned resorts, casinos, and restaurants, offering a dynamic and vibrant work environment. The company prides itself on fostering a culture that values teamwork, innovation, and excellence while maintaining the highest standards of service, safety, and cleanliness. Caesars is dedicated to creating opportunities for career growth and continuous learning for its employees, ensuring they thrive within a supportive and energetic workplace.
The role of Co... Show More
The role of Co... Show More
Job Requirements
- Minimum two years prior experience as a cook
- previous working knowledge of point of sales system preferred
- must be able to provide own tools
- must be able to work any day of the week and any shift
- must be able to get along with co-workers and work as a team
- local health department sanitation certificate
- must be able to read, write, speak and understand English
Job Qualifications
- Minimum two years prior experience as a cook
- previous working knowledge of point of sales system preferred
- local health department sanitation certificate
- must be able to provide own tools
- must be able to read, write, speak and understand English
- able to work any day of the week and any shift
- ability to work well with co-workers and in a team environment
Job Duties
- Prepares and produces menu items to standards in a quick and efficient manner
- ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc
- prepares, cooks, and seasons all food
- skilled in fry cook, broiler, and Garde Manger
- controls food production in all work areas including proper cooking methods, proper cooking times and temperature
- adheres to kitchen maintenance and sanitation programs
- maintains assigned station and equipment in a clean and sanitary condition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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