Job Overview
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Job Description
Caesars is a well-established hospitality company known for its extensive portfolio of casinos, hotels, and entertainment venues offering world-class services to guests from around the globe. As a leader in the hospitality and gaming industry, Caesars is committed to delivering exceptional food and beverage experiences that complement its luxurious accommodations and vibrant casino environments. The company takes pride in fostering a dynamic and inclusive work culture, emphasizing safety, quality, and teamwork across all operations. With a reputation for excellence and innovation, Caesars continues to set industry standards and create memorable experiences for both employees and guests.
The Cook ro... Show More
The Cook ro... Show More
Job Requirements
- Minimum two years prior experience as a cook
- Previous working knowledge of point of sales system preferred
- Must be able to provide own tools
- Must be able to work any day of the week and any shift
- Must be able to get along with co-workers and work as a team
- Local health department sanitation certificate
- Must be able to read, write, speak and understand English
Job Qualifications
- Minimum two years prior experience as a cook
- Previous working knowledge of point of sales system preferred
- Must be able to read, write, speak and understand English
- Local health department sanitation certificate
- Ability to work any day of the week and any shift
- Must be able to get along with co-workers and work as a team
Job Duties
- Prepares and produces menu items to standards in a quick and efficient manner
- Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc
- Prepares, cooks, and seasons all food
- Skilled in fry cook, broiler, and Garde Manger
- Controls food production in all work areas including proper cooking methods, proper cooking times and temperature
- Adheres to kitchen maintenance and sanitation programs
- Maintains assigned station and equipment in a clean and sanitary condition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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