Jasmine's Specialty Cook (Horseshoe Bossier) Full Time
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Flexible Schedule
Job Description
Caesars Entertainment is a leading global gaming and hospitality company known for its world-class service, entertainment, and culinary excellence. As a prominent player in the hospitality industry, Caesars offers a vibrant and dynamic work environment with opportunities for growth and development. The company operates multiple casino resorts and hotels known for their luxurious amenities and exceptional customer service. Caesars is committed to providing outstanding experiences to its guests and fostering a culture of teamwork, inclusion, and innovation among its employees. This role invites individuals who are passionate about culinary arts and eager to contribute to the success of a renowned... Show More
Job Requirements
- Minimum two years prior experience as a cook
- previous working knowledge of point of sales system preferred
- must be able to provide own tools
- must be able to work any day of the week and any shift
- must be able to get along with co-workers and work as a team
- local health department sanitation certificate
- must be able to read, write, speak and understand English
Job Qualifications
- Minimum two years prior experience as a cook
- previous working knowledge of point of sales system preferred
- must be able to provide own tools
- local health department sanitation certificate
- must be able to read, write, speak and understand English
- ability to work any day of the week and any shift
- able to get along with co-workers and work as a team
Job Duties
- Prepares and produces menu items to standards in a quick and efficient manner
- ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc
- prepares, cooks, and seasons all food
- skilled in fry cook, broiler, and Garde Manger
- controls food production in all work areas including proper cooking methods, proper cooking times and temperature
- adheres to kitchen maintenance and sanitation programs
- maintains assigned station and equipment in a clean and sanitary condition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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