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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Standard Hours
Benefits
Attainable and achievable bonus
Growing company
exceptional training program
Benefits above industry standard
Achievable growth potential
Job Description
Our client is a recognized regional leader in the restaurant industry with multiple thriving locations and a strong expansion trajectory. Their success stems from a dedication to quality, innovation, and exceptional guest experiences, particularly in the Japanese cuisine segment. The brand is known for its commitment to authentic and innovative Japanese and Sushi dining concepts, attracting a loyal customer base and maintaining impressive annual sales figures. As they continue to grow, they seek to enhance their culinary leadership with a seasoned Japanese Cuisine Executive Chef who shares their passion for excellence and efficiency in the restaurant business.
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Job Requirements
- Leadership with proven track record
- Strong profit and loss management skills
- Self-starter attitude
- Excellent communication skills
- Minimum three years experience in a similar role
- Passion for Japanese cuisine and restaurant excellence
- Ability to manage and develop kitchen teams
Job Qualifications
- Minimum three years experience as an executive chef in Japanese or Sushi cuisine
- Proven leadership abilities
- Strong financial acumen with P&L experience
- Excellent communication and team management skills
- Passion for the restaurant industry and culinary innovation
- Experience in concepts with annual sales of 2 to 3 million dollars
- Hands-on operational expertise
Job Duties
- Oversee all kitchen operations to ensure quality and consistency
- Lead and mentor culinary staff in Japanese and Sushi cuisine preparation
- Maintain high standards of guest service and food presentation
- Analyze financial reports and manage P&L to meet budgetary goals
- Implement and control cost management systems
- Develop menus aligned with company standards and market trends
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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