Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
safe work environment
Job Description
The hiring establishment is a reputable hotel and restaurant known for its commitment to culinary excellence and exceptional customer service. With a legacy of delivering memorable dining experiences, this company prides itself on upholding the highest standards in food preparation, sanitation, and guest satisfaction. As a leader in the hospitality industry, the organization offers a dynamic and fast-paced work environment where employees are encouraged to grow their skills and advance their careers. Dedicated to maintaining a safe and supportive workplace, this employer emphasizes teamwork, professionalism, and compliance with all health and safety regulations.
This role is vital to the... Show More
This role is vital to the... Show More
Job Requirements
- High school diploma required
- Minimum three years cooking experience
- Basic mathematical skills
- Ability to read, write and understand English
- Manual dexterity to use kitchen tools and equipment
- Ability to lift up to 50 lbs
- Ability to work in confined spaces and extreme temperature ranges
Job Qualifications
- High school diploma
- Culinary or apprenticeship program preferred
- Three to five years cooking experience
- Prior hotel and restaurant cooking experience preferred
- Ability to use kitchen equipment including slicers, mixers, grinders, and food processors
- Strong communication skills in English
- Basic mathematical skills for recipe and portion understanding
- Experience in supervising kitchen staff
Job Duties
- Assists with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items
- Ensures proper receiving, storage (including temperature-setting) and rotation of food products complying with Health Department regulations
- Adheres to control procedures for cost and quality
- Assists in menu planning activities
- Assists in scheduling culinary staff to maintain proper coverage while keeping payroll costs in line
- Supervises daily cleaning of walk-in and reach-in boxes for safety reasons
- Reports any equipment in need of repair to chef and engineering for service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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