Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Worker's Compensation
Job Description
The hiring establishment is a dynamic and reputable restaurant known for its emphasis on quality service and top-tier beverage offerings. This vibrant dining environment caters to a diverse clientele who value expertly crafted drinks and attentive customer care. The restaurant operates with a focus on maintaining high standards for both its food and beverage services, providing an enjoyable and memorable experience for all guests. Recognized for its commitment to excellence, the establishment continuously seeks talented professionals who can enhance the guest experience through refined service skills and a passion for the hospitality industry.
The role on offer... Show More
The role on offer... Show More
Job Requirements
- High school graduate or equivalent preferred
- Bartending work experience required
- Guest relations and service experience preferred
- Food Service Sanitation certification
- Alcohol Service permit if state required
- CPR/1st Aid certification preferred
Job Qualifications
- Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Basic mathematical skills necessary to operate cash register, make change, total guest checks, count bank, prepare cash drops, and understand portion sizes
- Basic English writing skills for requisitions, balance sheets and vouchers
- Sufficient manual dexterity to use a knife for garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead stock
- Ability to read, speak and understand English to communicate with guests and take orders
- Ability to remember, recite and promote menu items
- Ability to operate keyboard and point of sale procedures to pre-check and close out orders
- Ability to stand and work in confined spaces for long periods
Job Duties
- Maintains proper and adequate set-up of the bar daily
- Requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on daily projections
- Maintains stock, cutting, and storing of fresh fruit and vegetable garnishes, juices and perishables daily to ensure quality
- Greets guests in a courteous and friendly manner, promotes and documents drink orders
- Mixes, garnishes and presents drinks using standard recipes and portion control
- Checks guests for proper identification and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Inputs orders into register and creates checks for guests
- Receives cash from guests, makes change, verifies charges, records transactions and balances money
- Locks up and stores beverages, food, equipment items, deposits cash drops and secures bank
- Attends mandatory meetings
- Performs general cleaning tasks adhering to health and safety standards
- Keeps work area clean and organized
- Completes other duties assigned by supervisor such as assisting security with disorderly guests
- Adheres to all State, Federal and Corporate liquor regulations regarding serving alcoholic beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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