Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $15.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Flexible Schedule
Paid Time Off
Job Description
Dave & Buster's is a unique entertainment and dining establishment that combines an exciting arcade atmosphere with a full-service restaurant and bar. Known for its vibrant environment where guests can enjoy delicious food, refreshing drinks, and exciting games, Dave & Buster's is a place where fun and celebration come together. Founded in 1982, the company has grown to become a popular destination for families, friends, and colleagues seeking entertainment and dining all in one venue. Dave & Buster's operates in multiple locations across the United States, continually striving to deliver memorable experiences to every guest through exceptional service and an... Show More
Job Requirements
- must be at least 18 years of age
- work days, nights and/or weekends as required
- work in noisy, fast paced environment with distracting conditions
- read and write handwritten notes
- lift and carry up to 30 pounds
- move about facility and stand for long periods of time
- walk or stand 100% of shift
- reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- previous maintenance experience at a hotel or restaurant is preferred but not required
- must demonstrate ability to early communicate with guests and other team members
- must be disciplined and self-motivated
- friendly and able to smile a lot while working days, nights, and/or weekends as required
- is dressed in accordance with dress guidelines, looking neat, clean and professional at all times
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- adhere to all company safety and sanitation policies and procedures
- control costs by not overstocking or disposing of unused materials
- clean and maintain kitchen and dish areas, floors, walls and drains
Job Qualifications
Experience
No experience required
Job Location
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